Almost every summer, we buy a crate of yummy peaches. With all of these peaches we make peach crisp and peach pie. This year I decided to try a new recipe with cream cheese, so I went online and found this recipe that I don't even know the name of! It was delicious! I just call it Peaches and Cream Pie.
Eliza took this picture of the peaches, I thought it was great!
Eliza took this picture of the peaches, I thought it was great! 
Peaches and Cream Pie
3/4 cup all-purpose flour
One 3 oz pkg. cook and serve vanilla pudding mix
1/2 cup milk
1 egg
1 Tbs baking powder
1 teaspoon salt
4 large fresh peaches, peeled and sliced
One 8 oz. pkg. cream cheese, softened
1/2 cup sugar
Topping:
2 tsp. sugar
1/8-1/4 tsp. cinnamon
In a mixing bowl, combine the first six ingredients; beat for 2 minutes. Spread into a greased 9-inch pie plate. Arrange peaches over batter to within 1/2 inch of edge. in a small mixing bowl, beat the cream cheese and sugar, spoon over peaches. Combine sugar and cinnamon; sprinkle over the top. Bake at 350 degrees for about 35 minutes or until set. Serve warm. Refrigerate leftovers.
~Katelyn
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