Fresh blueberries that we had bought in bulk have filled our fridge this week. Yum!
Berries and cream for breakfast, snack, dessert... and for recipes.
One morning's breakfast was Blueberry Almond Scones. I also made a batch of Blueberry White Chocolate scone dough to freeze for later.
Next up is Bluberry Tart for Bible Study tonight!
~Eliza
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